All served with condiments of Broccoli, Zucchini, Mushrooms, Peas, Onions, Roasted Red Peppers, Baby Spinach, Garlic, Basil, Parmesan Cheese, and Bread.
Chef Attended Pasta Station & Pizza (soft drinks included) $11 per person
(Available Only at our Lincoln Park Location)
Pasta station same as above
Caesar Salad or House Salad
Pick up to 3 different kinds of Thin- Crust Pizza
Please choose from toppings below
*Prices, availability and items are subject to change
Carving Station Buffet $18 (minimum of 30 people)
Caesar or House Salad
Rustic Bread
(Choose One)
Roast Beef
Seasoned Roasted Turkey Breast
Baked Ham
(Choose Two)
Garlic Mashed Potatoes
Sticky Jasmine Rice
Linguine and Shrimp w/ Pesto
Potato Salad
Grilled Asparagus
Roasted Vegetables
Add these items to any package - items are priced per person
House Salad or Caesar Salad $1
Harvest Salad or Mediterranean Salad $2
Self Serve Coffee Station - Regular & Decaffeinated $1
Bread & Butter $.50
*Prices, Availability, and items are subject to change
Passed Appetizers
Please choose 3 of the following passed hors d'oeuvres for a 2 hour duration.
Based on 10 pieces per person.
Available for Parties of 25 or more.
$15 per person
Mini Crab Cakes, roasted corn salsa, red pepper aioli
Ancho Rubbed Beef Skewers, chimichurri - please add $3 per person
Seared Australian Lamb Chops, Tomato Chutney - please add $3 per person
Roasted vegetable quesadillas, ancho-chile sour cream
BBQ Pulled Pork Sliders, onion straws - platters of 20, please add $1.95
Filet Mingon sliders, honey horseradish sauce - platters of 20, please add $3.00
Gourmet Chicken Salad Sliders, candied walnuts, grapes, herbed mayonnaise
Roman Tomato Bruschetta, fresh tomatoes, red peppers, fresh basil, garlic on crostini
Mojo lacquered chicken and apple skewers
Coconut breaded shrimp, banana apricot dipping sauce
Caprese skewers, tomatoes, basil, mozzarella, balsamic reduction
Party Platters
Spice up your dining packages with one of our signature platters.
Serves approximately 30 people
Jumbo gulf shrimp cocktail, zesty cocktail sauce, pickled vegetables - 5 lbs. approximately 90 pieces - $125
Spinach, Asiago, artichoke gratin, assorted flatbreads - $45
Artisanal cheese & fresh seasonal fruit platter, baked brie, assorted cheeses, crackers - $95
Antipasto Platter, assorted cheeses, sliced meats (prosciutto, salami, cappicola, sopressata), marinated vegetables, olives - $125
Smoked Salmon Platter, diced egg, capers, diced red onions, chive infused cream cheese, crostini (based on a 3# salmon) $75
Marinated Grilled Vegetable Crudite, assorted vinaigrettes & flatbreads - $55
Roast Tenderloin of Beef, marinated and roasted medium-rare, honeyed horseradish sauce, roasted garlic aioli - $145
Seasonal Fresh Fruit Skewers, mint yogurt dipping sauce - $45
Dessert Tray( brownies and assorted cookies) - $30
Strawberries dipped in Chocolate (approximately 30 pieces) - $45
Prices, availability and items are subject to change
John Barleycorn Packages: Schaumburg
Liquor Packages:
2 Hour Call Package: $30 per person
- All Packages Must End By 11:00PM
- All Bottled Beer
- House wine
- Call Liquor - Jim Beam, Jack Daniels, Sauza, Bombay Sapphire, VO, Canadian Club, Seagram's 7, Southern Comfort, Dewars, Tanqueray, Jameson, All Stoli flavors, All Absolut and all Bacardi
2 Hour Top Shelf Package: $40 per person
- All Packages Must End By 11:00PM
- All Bottled Beer
- All Liquors included premium, call and well.
***Does not include shots or rock pours***
Hosted Tab: Can be set at any amount (ex: $500)
- Everyone orders off of one tab
- Tax and gratuity is added on to final bill.
Cash Bar: pay as you go
**If more bartenders are requested then there will be an additional $50 fee per bartender**
Food Packages:
Download Printable Food Packages PDF
Brunch Buffet
Price per person: $12.95
Add soft drinks, juice and a coffee station for an additional $3 per person
Includes chef-attended omelet, pasta and prime rib carving stations
Crepes
French toast
Breakfast potatoes
Mac and cheese
Ribs
Biscuits and gravy
Bacon
Sausage
Toast
Dessert bar (ice cream with assorted toppings, fruit and cookies)
Basic Appetizer Package Price per person: $9.95 (two hours)
Please choose three of the following:
Miniature corn dogs, mustard dipping sauces
Cheese and onion quesadillas, salsa, sour cream
Miniature Italian beef sandwiches
Boneless chicken strips, zesty dipping sauce
Chicken wings
Flautas
Bruschetta
Vegetable cruditιs
Chips and salsas
Nachos grande (tortilla chips with a variety of toppings and accompaniments)
Italian sausage and pepper sandwiches
Premium Appetizer Package Price per person: $15 (two hours)
Served buffet style (passed service available upon request)
Please choose three of the following:
Mini crab cakes, roasted corn salsa, red pepper aioli
Ancho-rubbed beef skewers, chimichurri - please add $3 per person
Parmesan-garlic steakhouse fries, roasted garlic aioli
Parmesan-polenta sticks, Tuscan-style tomato sauce
Seared Australian lamb chops, tomato chutney please add $3 per person
Tortilla-crusted calamari, roasted tomato salsa, shaved Manchego
Roasted vegetable quesadillas, ancho-chile sour cream
BBQ pulled pork sliders, onion straws platters of 20, please add $1.95 per person
Filet mignon sliders, honey-horseradish sauce platters of 20, please add $3 per person
Gourmet chicken salad sliders, candied walnuts, grapes, herbed mayonnaise
Roman tomato bruschetta, fresh tomatoes, red peppers, fresh basil, garlic, crostini
Sausage stuffed mushroom caps, pesto aioli
Mojo-glazed chicken and apple skewers
Coconut-breaded shrimp, banana-apricot dipping sauce
Vegetable spring rolls, chile-garlic sauce
Caprese skewers, tomatoes, basil, mozzarella, balsamic reduction
Hand-breaded mozzarella sticks, Tuscan-style tomato sauce
Level One Dining Package Price per person: $14.95
Served buffet style
Choose two salads, three entrees, two side dishes, vegetable and two desserts
Salads
Barleycorn chopped romaine, grape tomatoes, shaved red onions, blue cheese crumbles, choice of vinaigrette
Field greens baby greens, grape tomatoes, sliced cucumbers, shaved red onions, choice of vinaigrette and flatbread
Entrees
Chicken breast Milanese breast of bone-in chicken coated with seasoned breadcrumbs, Provencal sauce (chopped tomatoes, garlic, shallots, butter, white wine, fresh herbs)
Newcastle-battered halibut hand-battered Alaskan halibut, shoestring fries, house-made coleslaw, malt vinegar, caper remoulade
Down-home meatloaf savory ground Angus meatloaf, wild mushroom ragout, haystack onions
Side dishes
Roasted garlic mashed potatoes
Herb-roasted potatoes
Minnesota wild rice blend
Fresh seasonal vegetables
Desserts
New York-style cheesecake, strawberry sauce
Triple-chocolate layer cake
Grandmas carrot cake
Level Two Dining Package Price per person: $19.95
Served buffet-style
Choose two salads, three entrees, two side dishes, vegetable and two desserts
Salads
Hearts of romaine applewood-smoked bacon, aged blue cheese, chopped tomatoes, cucumbers, blue cheese vinaigrette, oversized crouton
Los Cabos chopped romaine, roasted corn, black beans, jicama, chopped tomatoes, queso fresco, tortilla strips, mojo vinaigrette
Entrees
Pan-seared Atlantic salmon warmed tomato, fennel and Asiago salad, buerre blanc, balsamic reduction
Herbed-baked chicken breast herb-and-spice-rubbed chicken breast, natural jus
Roasted pork loin Canadian pork loin seasoned with fresh herbs and spices, apple-sage stuffing, rum cider reduction
Side dishes
Roasted garlic mashed potatoes
Herb-roasted potatoes
Minnesota wild rice blend
Fresh seasonal vegetables
Desserts
Key lime pie, raspberry compote
Caramel apple pie
Triple-chocolate layer cake
Level Three Dining Package
Price per person: $24.95
Served buffet style
Choose two salads, three entrees, two side dishes, vegetable and two desserts
Salads
Baby spinach candied walnuts, aged blue cheese, grape tomatoes, apple cider vinaigrette
East meets west shredded romaine, pea pods, julienne red peppers, water chestnuts, mandarin oranges, shredded red cabbage, carrots, wonton strips, ginger-sesame vinaigrette
Entrees
10-ounce grilled pork chop marinated center-cut bone-in chop, fire-roasted apple chutney, Myers's rum reduction
Chicken Rustica roasted with fresh herbs, garlic, tomatoes, roasted red peppers, peas
Grilled mahi mahi Gulf-caught mahi, mango-pineapple salsa, buerre blanc, plantain crisps
Grilled vegetable lasagna spinach, roasted red peppers, grilled zucchini, yellow squash, eggplant, sun-dried tomatoes, ricotta cheese, fresh herbs, Tuscan-style
tomato sauce, pesto
Side dishes
Roasted garlic mashed potatoes
Herb-roasted potatoes
Minnesota wild rice blend
Fresh seasonal vegetables
Desserts
Individual turtle cheesecake, caramel and chocolate sauce
Strawberry shortcake, rum-glazed strawberries, chocolate sauce
Caramel apple pie
Executive Dining Package Price per person: $29.95
Served buffet style
Choose two salads, three entrees, two side dishes, vegetable and two desserts
Salads
Harvest baby spinach, sliced apples, cucumbers, toasted almonds, crumbled goat cheese, grape tomatoes, sun-dried cranberries, raspberry vinaigrette
South Beach grilled and chilled gulf shrimp, asparagus, orange segments, diced peppers, baby spinach, citrus-champagne vinaigrette
Entrees
Bronzed sea scallops sautιed spinach and radicchio salad, crispy bacon, key lime-buerre blanc, balsamic reduction
Panko-crusted Alaskan halibut seasoned panko breadcrumb-crusted Alaskan halibut, creamy lobster risotto, lobster-Cognac reduction
Half roasted Long Island duckling black cherry and walnut chutney, natural jus
Grilled Australian lamb chops center cut lamb chops grilled medium-rare, warm tomato relish, mint-infused demi-glace
Braised Minnesota wild rice-stuffed red peppers seasonal vegetables, Minnesota wild rice, fresh herbs, tomato-shallot broth
Grilled vegetable ratatouille marinated and grilled vegetables, Asiago-breadcrumb crust
Side dishes
Roasted garlic mashed potatoes
Herb-roasted potatoes
Minnesota wild rice blend
Fresh seasonal vegetables
Desserts
Cookie dough wontons, cherry compote, vanilla bean ice cream
Raspberry chocolate flan
Strawberry shortcake, rum-glazed strawberries, chocolate sauce
Pasta Station
Price per person: $7 (as an add-on to above buffet packages)
Includes all items listed below:
Pasta - Penne, Bowtie, Cavatappi
Sauces - Marinara, Alfredo, Olive oil and garlic
Vegetables - Red peppers, Broccoli, Green peppers, Spinach, Onions, Mushrooms, Tomatoes
Meat Carving Station
Price per person: $7 (as an add-on to above buffet packages)
Please choose one of the following:
Prime rib
Roasted turkey
Honey ham
Beef tenderloin
Party Platters
Each platter serves approximately 30 people
Jumbo gulf shrimp cocktail, zesty cocktail sauce, pickled vegetables (five pounds, approximately 90 pieces) - $125
Spinach, Asiago, artichoke gratin, assorted flatbreads - $45
Artisan cheese and fresh seasonal fruit platter, baked brie, assorted cheeses, crackers - $95
Antipasto platter, assorted cheeses, sliced meats (prosciutto, salami, cappicola, sopressata), marinated vegetables, olives - $125
Smoked salmon platter, diced eggs, capers, diced red onions, chive-infused cream cheese, crostini (hand-trimmed
three-pound salmon) - $75
Marinated grilled vegetables, assorted vinaigrettes and flatbreads - $55
Roast tenderloin of beef, marinated and roasted medium-rare, honey-horseradish sauce, roasted garlic aioli - $145
Seasonal fresh fruit skewers, mint-yogurt dipping sauce - $45
*Minimum of 40 people for all packages - Will be charged for at least 40 if less than shows
Moe's Cantina Packages
Liquor Package - 9-12am, $30 per person
- All Bottled Beer
Miller Lt, Bud Lt, Corona, Corona Lt, Heinekenn, Amstel Light, Dos Equis, Blue Moon, Sol, Negro Modelo.
- Call Liquor
Captain Morgan's, Jim Beam, Jack Daniels, Sauza, Bombay Sapphire, VO, Canadian Club, Seagram's 7, Southern Comfort, Dewars, Tanqueray, Jameson, All Stoli, All Absolut and all Bacardi.
- Sangria and Margaritas
Cantina Buffet - $10 per person
- Chips and Salsa
- Moe's Cantina Salad
- Steak/Chicken Fajitas
- Tostadas
- Flautas
- Camaron Al Mojo De Ajo
- Quesadillas
- Tapas Rice
**30 minimum for all packages**
Happy Jacks - Kid's Party Supplies/Services
Happy Jacks is great for kids parties and also for keeping the kids entertained during adult parties! They can be reached at
773.585.4557 and will be happy to answer any questions you might have.
Some of the available kids stations are:
- Popcorn machines
- Cotton candy machines
- Sno-cones
- Hot dog cart
- Nacho cart
- Spin art
- Candy art
- Sand art
- Rock art
- Face painting
- Glow products
