Download Menu (pdf)
Download Brunch Menu (pdf)
Download Pizza Menu (pdf)
Download Wine List (pdf)
Download Kids Menu (pdf)
View Specials
HoUSE-MADE Soups
Chicago-Style Chili
Beef and bean chili topped with Cheddar cheese, green onions and crispy tortilla strips
French Onion Au Gratin
Loaded with sherry and sweet onions and baked with seasoned croutons, Swiss and Parmesan cheese
New England Clam Chowder
A creamy soup brimming with clams and diced potatoes
Salads
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Cider Vinaigrette, Ranch, Citrus Vinaigrette, and Herb Vinaigrette & Honey Dijon
Add To Any Salad: Grilled chicken or salmon
The Wedge Salad
Hearts of romaine with applewood-smoked bacon, cherry tomatoes, red onions, hard-boiled eggs, parsley, croutons and house-made blue cheese dressing
Mediterranean Salad
Crisp romaine lettuce with grape tomatoes, cucumbers, red onions, kalamata olives, roasted red peppers, feta cheese and herb vinaigrette
Buffalo Chicken Salad
Romaine lettuce with spicy grilled or breaded chicken breast strips, red cabbage, diced tomatoes, corn, cilantro and house-made blue cheese dressing
Chopped Salad
Grilled chicken breast, hearts of romaine, tomatoes, green and red onions, red cabbage, bacon and crumbled blue cheese tossed in citrus vinaigrette and topped with crispy tortilla strips
Garbage Salad
Romaine lettuce with mozzarella cheese, salami, tomatoes, red onions, peppers, mushrooms and herb vinaigrette
Harvest Salad
Spinach, sliced apples, dried cranberries, grape tomatoes, crumbled blue cheese, candied walnuts and cider vinaigrette
Caesar Salad
Crisp romaine, grape tomatoes, shaved Parmesan and croutons in creamy Caesar dressing
House Salad
Romaine lettuce, red onions, grape tomatoes and cucumbers
Appetizers
Mozzarella Sticks
Hand-breaded mozzarella sticks served with Tuscan-style marinara sauce
Loaded Potato Skins
Crispy Idaho potatoes stuffed with bacon, Cheddar cheese and green onions. Served with ranch dressing and sour cream
Breaded Calamari
Tender and flavorful fried calamari served with marinara sauce and lemon wedges
Spicy Pan-Seared Ahi Tuna
Seared black peppercorn-and-sesame seed-crusted ahi tuna with spicy plum-wasabi sauce
Mini Tenderloin Sandwiches
Tender, sliced tenderloin and caramelized onions served on mini pretzel rolls. Served with a side of horseradish sauce
Mini Burgers
Bite-sized gourmet burgers
Barleycorn Onion Rings
Crispy beer-battered onion rings with barbeque sauce
Buffalo-Style Wings
Jumbo wings tossed in our spicy Buffalo sauce and served with celery sticks and blue cheese dressing
Classic Nachos
Crispy tortilla chips topped with our Chicago-style chili, Cheddar cheese, sliced jalapenos, fresh salsa and sour cream
Roasted Vegetable Quesadilla
A grilled flour tortilla stuffed with Cheddar, mozzarella, marinated zucchini, yellow squash, onions, red peppers, spinach and corn. Served with fresh salsa and sour cream
Grilled Chicken & Cheese Quesadilla
Grilled flour tortilla stuffed with grilled chicken, Cheddar, mozzarella and sautéed onions. Served with fresh salsa and sour cream
Boneless Chicken Strips
A basket of hand-breaded chicken breast strips tossed with spicy Buffalo, chipotle-BBQ, sweet-and-sour Tabasco or ancho chile-honey sauce
BBQ Pulled Pork Minis
Tender braised pork, caramelized onions, tangy BBQ sauce, coleslaw and beer-battered pickles served on mini onion rolls
Hot Ham & Cheese Minis
Thinly sliced ham, aged Swiss cheese, sliced tomatoes and tangy honey-mustard served on mini pretzel rolls
Sandwiches
Served with choice of french fries, seven-pepper fries, hand-cut cottage fries, steamed vegetables or a side salad (coleslaw available upon request).
Grilled Cheese
Choice of white, wheat or dark rye bread
Philly Steak & Cheese
Thinly sliced roast beef, sautéed onions, green and red peppers with melted mozzarella cheese served on French bread
Roasted Turkey Wrap
Oven-roasted turkey breast wrapped in a spinach tortilla with crisp romaine lettuce, sliced apples, chopped tomatoes, Swiss cheese and cranberry mayo
Rib-Eye Steak
A seasoned 8-ounce rib-eye steak served on rustic French bread with horseradish sauce
Pulled Pork
Slow-braised pork, caramelized onions, tangy BBQ sauce, beer-battered pickles and coleslaw served on an onion roll
The Barleycorn Grill
Oven-roasted turkey breast, Canadian bacon, sliced tomatoes, caramelized onions and Swiss cheese served on dark rye with a side of tangy grill sauce
Grilled Chicken
Marinated grilled chicken breast topped with lettuce, tomatoes, onions and mayo
Louisiana Chicken
Breaded or grilled chicken breast tossed in our spicy Buffalo sauce, topped with melted mozzarella cheese
Chicken Bacon Ranch Panini
Grilled chicken breast with applewood-smoked bacon, Swiss cheese, sliced tomatoes, corn, romaine lettuce and ranch dressing on rustic French bread
Fish Tacos
Flour tortillas stuffed with crispy beer-battered cod and jalapeno-cilantro slaw. Served with fresh salsa and sour cream
Salad Wrap
Choose one of our delicious salads wrapped in a spinach tortilla.
Add french fries $1.00
Thin-Crust Pizza
Freshly baked 14-inch pizza topped with house-made marinara sauce and mozzarella cheese
Build-Your-Own (50¢ each topping): pepperoni, sausage, bacon, spinach, mushrooms, onions, green peppers, tomatoes, broccoli, jalapenos, olives
JOHN Barleycorn's Famous Gourmet Burgers
Our custom-made half-pound burgers are grilled to order and served on a sesame seed bun with lettuce, tomatoes and onions. Served with choice of french fries, seven-pepper fries, hand-cut cottage fries, steamed vegetables or a side salad (coleslaw available upon request).
Build-Your-Own (50¢ each topping): blue, Cheddar, American, Swiss, bacon, chopped olives, sautéed mushrooms, caramelized onions, sliced jalapenos
Bacon, Cheddar & Mushroom
Bacon, sharp Cheddar cheese and sautéed mushrooms
The Blue Vidalia
Cave-aged blue cheese and caramelized Vidalia onions
Fried Egg
Topped with a farm-fresh fried egg
Hickory
House-made BBQ sauce, bacon, sharp Cheddar cheese and onion straws
House Favorites
Chicago-Style Baby Back Ribs
A full rack of hickory-smoked, slow-roasted baby back ribs brushed with house-made hickory-BBQ sauce. Served with fries, coleslaw and a house salad
Fish & Chips
Beer-battered cod with cottage fries, tartar sauce, malt vinegar and lemons
Chicken Fajitas
Tender chicken breast sautéed with bell peppers, onions, tomatoes and spices. Served with flour tortillas, lettuce, sour cream and Spanish rice|
Angel Hair Pasta
Tossed with arrabbiata, bolognese, pesto or traditional marinara sauce
Salmon Siciliano
Grilled Atlantic salmon with a pesto cream sauce over angel hair pasta
Italian Sausage Pasta
Grilled Italian sausage with fire-roasted red peppers, roasted zucchini and squash in a tomato cream sauce over bowtie pasta
Rib Tips
Juicy rib tips in house-made hickory-BBQ sauce, served with fries and coleslaw
Wine
Whites
Lindemans Bin 65 Chardonnay
Casa Lapostolle Chardonnay
Woodbridge by Robert Mondavi
Pinot Grigio
Brancott Sauvignon Blanc
J. Lohr Bay Mist Riesling
Reds
Lindemans Bin 40 Merlot
Casa Lapostolle Merlot
Lindemans Bin 45
Cabernet Saubignon
Terrazas Cabernet Sauvignon
Casa Lapostolle
Cabernet Sauvignon
Jacob's Creek Reserve Pinot Noir
Terrazas Malbec
Gnarly Head Old Vine Zinfandel
