Wrigleyville Brunch Menu
Served 2 hours before game time - Until 3 p.m. Saturday-Sunday Cubs Home Game Days
Download Brunch Menu (pdf)
Three-Egg Omelet
O'Brien potatoes, white or wheat toast
Choose any two:
Meat: applewood-smoked bacon, ham, sausage
Cheese: American, Cheddar, Pepper Jack, Swiss, mozzarella, blue
Veggies: onions, mushrooms, tomatoes, jalapenos, peppers
Additional ingredients: 50¢ each
All-American Breakfast
Two eggs any-style, O'Brien potatoes, wheat or white toast, applewood-smoked bacon, sausage or ham
Buttermilk Pancakes
Flapjacks, butter, maple syrup
Cinnamon French Toast
Battered and griddled Texas toast, maple syrup, butter
Breakfast Sandwich
Two fried eggs, mayo, American cheese, applewood-smoked bacon,
sausage or ham, wheat or white toast, O'Brien potatoes
Fresh Fruit Bowl
Strawberries, watermelon, cantaloupe, honeydew, bananas
Sides
• Applewood-smoked bacon
• Ham
• Sausage
• O'Brien potatoes (potatoes with scallions and seasonings)
• Wheat or white toast
